Sustainable, seaweed-based water bottles … you can eat?

While plastic containers likely won’t be phased out anytime soon, there have been a few packaging trends that aim to help solve the plastic pollution problem—just try eating it. Yes, that’s right. Skipping Rocks Lab, a London-based start-up consisting of three industrial design students, has created a new kind of packaging made from seaweed that proposes an alternative to plastic bottles … and it’s edible. Tagging Options Domain:  All Sites Keywords:  Product Design read more

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Sustainable, seaweed-based water bottles … you can eat?

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