It’s widely assumed that although packaging clearly does its job of protecting food, food residue also provides a barrier to recycling. Or does it? A new study from The Foodservice Packaging Institute (FPI) found there was no appreciable difference in the amount of contamination between foodservice packaging and broader types of food packaging typically accepted in curbside recycling programs. Tagging Options Domain:  All Sites Keywords:  materials read more

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New study takes a closer look at foodservice contamination on packaging