This year’s Foodservice Packaging Institute’s (FPI; Falls Church, VA) 2015 Trends Report highlighted industry opinions that focused predominately on environmentally friendly packaging and customization techniques to differentiate products. The annual trend report, which is in its seventh year, looks for common themes found throughout the entire foodservice packaging value chain—from raw material suppliers, packaging manufacturers, distributors and operators. Tagging Options Domain: All Sites read more
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Report finds sustainability a main driver in foodservice packaging
Tags: green practices, packaging, qd-syringe