Brand owners have a lot on their plate these days. The food safety regulatory environment is becoming increasingly complex – especially for multinational manufacturers. New and pending regulations seek to prevent contamination scenarios with heavy contingency planning and robust reporting structures. Additionally, the industry is self-regulating the exposure of edible goods to certain chemicals of concern. Tagging Options Domain:  All Sites Keywords:  extrusion read more

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Q&A with Saint-Gobain Performance Plastics Process Systems about sustainable tubing