Eating citrus lowers women’s stroke risk: study

Women who regularly eat citrus fruits such as oranges and grapefruit may have a lower risk of blood-clot related stroke, according to a US study published on Thursday.

Read More:
Eating citrus lowers women’s stroke risk: study

Tags: , , , , , , ,

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Contact Us

Click or drag a file to this area to upload.